Wednesday September 18th
Come grab a giant juicy cheeseburger for National Cheeseburger Day Sept 18th!
Saturday September 28th
Join us for National Drink Beer Day on Sept 28th and try one of our many craft brews!
Monday October 14th
Indulge in dinner and a dessert on National Dessert Day!
Thursday November 28th
Bring your friends and family by on Thanksgiving Day for a celebratory feast!
PROPS Steak & Seafood serves up classic American eats for everyone in the family. Come by and taste our delicious, comforting spinach dip or join us for Sunday brunch with your friends and loved ones!
We offer a wide variety of drinks, seafood plates, classic steak cuts, and desserts! We hope we'll be seeing you soon for takeoff!
Had an early birthday dinner with my husband. It was our first time here and won't be our last. Seated right away, great service, great food, and drinks. Our waitress was very kind and attentive. Nice atmosphere and decor. I highly recommend the Calamari and Ribeye!!10/10
Huge menu selections covering a little bit of everything from seafood to burgers. Our server was wonderful and very helpful. Service was quick and the food was delicious. We tried the pork chop, steamed shrimp, and Frenchie burger. All were excellent. Beer selections were good too.
Often, I would pass by this restaurant in the evenings, but it was usually full. I figured if people were usually waiting to get inside, the food must be good. So, my family and I decided to try Props Steak and Seafood Restaurant for lunch. We were definitely not disappointed. The food was so delicious and the attentive service was excellent. The salmon, scallops, and shrimp were all grilled to perfection. The mashed potatoes were creamy and moist, while the asparagus was tender. The food was as delicious as it looked. I would DEFINITELY recommend this restaurant to others and look forward to my next visit.
We ate here for brunch before heading to my cousin's highschool graduation. There were about 11 of us and everyone enjoyed their food. I had the escargot for an appetizer and shrimp and grits for my entree. Oh then I topped it off with an espresso martini! Everything was very good!
