Our Menu
Returns: We know mistakes can happen, and we are always happy to correct errors made by our staff. Food that is prepared correctly may NOT be returned because you "just don't like it" • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergies • Parties of 5 or more are subject to automatic gratuity • No substitution or menu changing • Food Allergy Warning: We create all of our dishes and cocktails with fresh ingredients daily. Our sauces or food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish, or dairy products. Please advise your server of ALL allergies. We are unable to accommodate all allergies and we greatly apologize for any inconvenience.
Take Off (Appetizers)
Parmesan Crusted Spinach Dip
$14.00
Spinach, parmesan cheese, cream, and onions. Served with fried tortilla chips.
Garlic Cheese Curds
$12.00
Deep-fried Wisconsin white cheddar cheese, sprinkled with parmesan and served with house-made marinara sauce and ranch dressing.
Calamari
$18.00
Flash-fried calamari, red peppers, and jalapeños tossed in honey chili sauce. Garnished with a lemon and lime.
Garlic or Fried Crab Claws
$24.00
Sautéed with herb butter, chili flakes, garlic, shallots, red onions, and jalapeños or battered and flash fried. Served with a lemon.
Crab Cakes
$23.00
2 baked lump crab meat cakes served with corn salsa, remoulade, and a lemon.
Hot Crab & Shrimp Dip
$21.00
Baked dip made with cream cheese, crab meat, diced shrimp, and
Parmesan cheese. Served with fried pita chips.
Parmesan cheese. Served with fried pita chips.
Steakhouse Shrimp Cocktail
$16.00
6 chilled jumbo shrimp served with pico de gallo, classic cocktail sauce, lemon-basil cocktail sauce, and a lemon.
New Orleans Style BBQ Shrimp
$18.00
Fresh shrimp cooked in spices, lemon juice, garlic, and butter. Served with crostinis.
Salt & Pepper Onion Rings
$12.00
Battered in flour seasoned with sea salt and fresh black pepper. Served with horseradish cream sauce.
Fried Green Tomato
$12.00
Cornmeal breaded and fried. Topped with buttermilk sour cream and corn salsa. Served with a side of remoulade.
Props Wings
$16.00
1lb of flash-fried wings tossed in your choice of sauce: Buffalo, Thai Chili, Nashville Hot, or Lemon Pepper.
Annie's Eggrolls
$14.00
Annie's famous recipe! Pork and vegetable egg rolls served with seaweed salad, sesame seeds, and your choice of Vietnamese sauce or Honey Chili sauce | Extra Sauce +$0.50
Wagyu Cheeseburger Sliders
$16.00
Mini wagyu beef burgers with pickles, onions, cheese, and special sauce on a potato roll.
Gator Bites
$18.00
Bite-size pieces of alligator tail meat flash fried. Served with remoulade and lemon.
Thunderbirds (Oyster Bar)
Raw Oysters*
$15.00/+
1/2 Dozen $15.00 | Dozen $24.00 • Fresh gulf oysters served with cocktail sauce, raw horseradish, mignonette, grilled lemon, and saltine crackers.
Rockefeller Oysters*
$18.00
6 oysters baked with creamy parmesan and spinach. Topped with grated parmesan and bacon. Served with a lemon.
Fried Oysters
$16.00
12 oysters breaded and flash fried. Served with cocktail sauce, sriracha aioli, and a lemon.
Cajun Baked Oysters*
$18.00
6 oysters baked with cajun seasoning, jalapeño slices, and parmesan cheese. Served with a lemon.
Chargrilled Oysters*
$18.00
6 grilled oysters with garlic butter and parmesan cheese. Served with crostinis and a lemon.
Tie Downs (Soup)
Soup of The Day
$9.00
Chef's choice. Made fresh daily.
Lobster Bisque
$10.00
Rich, classic soup made with lobster stock and sherry, and heavy cream.
Gumbo
$10.00
A hearty stew made with crab, andouille sausage, chicken, rice, and vegetables.
Overhead (Salad)
Romaine Caesar Salad
$8.00/+
1/2 Salad $8.00 | Full Salad $12.00 • Green salad made of romaine lettuce, house-made croutons, parmesan cheese, and house-made caesar dressing • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
Props Chopped Salad
$13.00
Romaine with house-dried tomatoes, red onions, spicy pecans, bleu cheese crumbles, and a side of your choice of dressing • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
Apple Walnut Salad
$13.00
Romaine with sliced green apples, smoked bleu cheese crumbles, candied walnuts, dried cranberries, and a side of house dressing • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
Burrata Salad
$13.00
Flavorful greens with burrata cheese, house-dried tomatoes, pickled red onion, balsamic reduction, crostinis, and a side of house dressing • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
Departure (Sandwiches & Burgers)
With one Passenger Side | All Burgers are hand-pattied, a blend of chuck, brisket, and short rib, and topped with lettuce, tomatoes, onions, and pickles.
Props Supreme Fish Sandwich
$17.00
Fried flounder fillet on buttered sourdough with American cheese, shredded lettuce, tomatoes, red onions, pickles, and a side of remoulade.
Grilled Fish Tacos
$19.00
Three tacos with grilled mahi mahi, cabbage, pickled red onion, and tomatillo salsa.
Prime Dip Sandwich
$24.00
Sliced prime rib roast, mushrooms, red onion, and roasted red pepper with melted Swiss cheese on a toasted hoagie bun. Served with horseradish cream and hot au jus for dipping.
The Props Prime Burger*
$14.00
Served with your choice of Cheese: American, Bleu Cheese, Swiss, Pepper Jack, or Cheddar | Add Bacon +$2.00
The Texas Burger*
$16.00
Stacked tall with BBQ sauce, cheddar cheese, bacon, and an onion ring.
The Chef's Burger*
$22.00
Double burger stacked with double American cheese, fried egg, bacon jam, bacon, and brown butter aioli.
The Stone Mountain Burger*
$16.00
Red onions and mushrooms under melted Swiss cheese.
The Afterburner Burger*
$16.00
Pepper jack cheese, sriracha, hot cherry peppers, topped with onion straws and fried jalapeños.
The Highway 96 Burger*
$16.00
Melted pimento cheese and fried green tomatoes.
The IM - PROPS - IBLE Burger
$17.00
Plant-based impossible meat patty • Add Cheese +$1.00 each: American, Bleu Cheese, Swiss, Cheddar, or Pepper Jack.
The Frenchy
$16.00
Patty melt with caramelized onions, tomato, bacon, and Swiss and American cheese on sourdough.
Cargo (Signature Fish & Seafood Specialties)
Fresh Fish
Market Price
Chef's choice: see server for details.
Fried Lobster Tails & Waffle
$43.00
Created to satisfy any salty and sweet craving! Two flash-fried lobster tails in a layered stack of sweet, Belgian waffles. Served with maple syrup.
Low Country Shrimp Boil
$28.00/+
1lb of Shrimp Only $28.00 | 1/2lb of Shrimp, Golden Potatoes, Corn, and Andouille Sausage $34.00 • Boiled in a mixture of creole cajun spices, citrus, and beer. Topped with garlic butter and old bay seasoning.
Herb Crusted Salmon
$32.00
Skin-on coho salmon baked with Dijon mustard and fresh herbs. Served with lemon butter, mashed potatoes, and grilled asparagus.
Shrimp & Grits
$28.00
Blackened shrimp stacked on top of a fried Boursin cheese grit cake with tomato bacon gravy, smoked sausage, and corn salsa.
Buttermilk Fried Shrimp
$24.00
Jumbo fried shrimp served with fries, honey coleslaw, classic cocktail sauce, and lemon | Gluten-Free Option +$8.00
Grilled Seafood Platter
$52.00
Grilled coho salmon, three scallops, and three jumbo shrimp with lemon butter. Served with mashed potatoes and grilled asparagus.
Fried Seafood Platter
$32.00
Fried flounder, three jumbo shrimp, four oysters served with fries, honey coleslaw, classic cocktail sauce, tartar sauce, and lemon.
Shrimp Scampi
$26.00
Pan-fried, tail-on, shrimp sautéed with roasted cloves, diced tomatoes, basil, and lemon butter. Served with Angel Hair pasta.
Fall Line Beer Battered Fish & Chips
$21.00
Large crispy haddock fillet battered using Fall Line Brewing Beer from Macon, Ga. Served with fries, honey coleslaw, tartar sauce, and lemon.
Seared Sea Scallops
$45.00
Fresh, pan seared to perfection. Served with mashed potatoes, asparagus, lemon-basil cocktail sauce, and chili oil.
Crispy Fried Catfish
$21.00
Farm fresh crispy catfish fillets in cornmeal breading. Served with fries, honey coleslaw, tartar sauce, and lemon.
Cajun Blackened Barramundi
$32.00
The skin on Asian sea bass grilled with blackening seasoning. Garnished with a creamy creole gravy, peppers, onions and served with rice pilaf and grilled asparagus.
In Flight (Hand Cut, Wood Fired Selections)
Includes side salad and one passenger side • Optional Add-Ons: 4 Grilled Shrimp +$9.00 | 3 Grilled Scallops +$25.00 | 1 Lobster Tail +$18.00 | Country Gravy +$5.00 | Sautéed Mushrooms +$5.00
Center Cut Filet Mignon*
$51.00
Prized for being extremely delicate and tender, our 7 oz beef cut is topped with steak butter and crispy onion straws | Add Blue Cheese +$5.00
Butcher's Cut Steak Special*
Market Price
Chef's choice: see server for details.
Country Fried Steak
$34.00
Hand-pounded sirloin breaded and fried to a golden brown. Served with country gravy, mashed potatoes, and asparagus.
Ribeye Delmonico*
$48.00
With its rich beefy flavor, extreme marbling, and tender texture our 12 oz juicy ribeye is seasoned to perfection, topped with steak butter.
Baseball Sirloin
$36.00
8 oz center-cut of beef taken from the top sirloin cap with plenty of marbling, topped with steak butter.
Jeanie Mack's Bacon Wrapped Meatloaf
$24.00
Perfect blend of ground chuck, brisket, and short rib, mixed with onions and peppers and wrapped in bacon to bake. Topped with Mama's Secret sauce and crispy onion straws.
New York Strip
$48.00
Boasting well-balanced marbling and tender texture with just enough chew our 12 oz classic loin cut, seasoned to perfection, and topped with steak butter.
Cowgirl Bone - In Ribeye
$78.00
Our most prized cut. 22 oz juicy ribeye, still connected to the bone for retained moisture and juiciness, extreme marbling, rich, buttery flavor seasoned to perfection, topped with steak butter and crispy onion straws.
Chicken & Pork Selections
Dry - Rubbed Spare Ribs
$36.00
Half rack of slow-cooked ribs served with fries, honey coleslaw, and local our homemade BBQ sauce on the side.
Stuffed Chicken
$26.00
Breaded and stuffed with herb cream cheese and topped with dill butter. Served with mashed potatoes and garlicky green beans.
Buttermilk Chicken Tenders
$18.00
Hand-breaded and deep-fried. Served with fries, coleslaw, honey mustard, and Props Pub sauce.
Peach Moonshine Glazed Porkchop
$32.00
Brined 10 oz, bone-in chop with sweet peach glaze. Served with mashed potatoes and garlicky green beans.
Customs (Pastas)
Chicken Carbonara
$18.00
Spaghetti pasta tossed in Alfredo sauce with prosciutto, peas, and garlic. Topped with grilled chicken.
Blackened Chicken Rigatoni
$18.00
Blackened chicken breast with rigatoni pasta tossed in our rosa sauce with peas, garlic, jalapeño peppers, and chili flakes.
Angel Hair Pasta
$12.00
Tossed in olive and canola oil, butter, garlic, tomatoes, and basil. Topped with parmesan cheese • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
Lobster Ravioli
$38.00
Plump lobster-filled ravioli tossed in vodka sauce with tomatoes and basil.
Pasta Primavera
$18.00
Mushrooms, spinach, asparagus, peas, and red onion tossed in lemon butter, served over spaghetti pasta and topped with parmesan cheese • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
Cathy's Cajun Pasta
$24.00
Blackened or Fried chicken, andouille sausage, peppers, onions, and mushrooms tossed in cajun cream sauce.
Passengers (Sides)
Garlic Focaccia Bread
$5.00
Toasted on the grill.
Loaded Baked Potato
$5.00
Butter, sour cream, cheese, bacon, and scallions.
Classic French Fries
$5.00
Seasoning salt.
Spinach
$5.00
Sautéed with garlic, oil, salt, and pepper.
Fried Okra
$5.00
Cornmeal breaded and fried until crispy.
Honey Coleslaw
$5.00
Chopped cabbage, carrots, crushed pineapple with poppy seed, and honey dressing.
Mashed Potatoes
$5.00
Yukon gold potatoes whipped with butter, sour cream, and garlic.
Deep Fried Hushpuppies
$5.00
House made with corn kernels mixed in.
First Class Passengers (Premium Sides)
Truffle Fries
$6.00
Truffle seasoning, parmesan cheese, and rosemary.
Southern Baked Mac & Cheese
$6.00
House-made and baked with sharp cheddar cheese, cream, and butter.
Asparagus
$6.00
Fire-grilled, sea salt, and cracked black pepper.
Brussels Sprouts & Prosciutto
$6.00
Flash fried. Topped with balsamic reduction and parmesan cheese.
Fried Corn Ribs
$6.00
Sprinkled with parmesan cheese and served with a side of corn mayo.
Cheese Grit Cake
$6.00
Pattied grits with Boursin cheese, flash fried, and breaded.
Garlicky Green Beans
$6.00
Sautéed with garlic, butter, and sea salt.
Cloud Nine (Dessert)
Chocolate Dream
$10.00
Moist triple chocolate cake with dark chocolate and an airy mousse accent. Served with vanilla ice cream.
Georgia Peach Cobbler
$10.00
House-made traditional cobbler. Served a la mode.
Brown Sugar Cheesecake
$10.00
Light, airy cheesecake with a toasted caramel topping. Drizzled with your choice of: Strawberry Puree, Chocolate, or Caramel Sauce.
Creme Brulee
$10.00
A rich vanilla custard topped with a layer of hardened caramelized sugar and garnished with fresh berries.
Donut Bread Pudding
$10.00
House-made and drizzled with bourbon caramel sauce. Served with vanilla ice cream.
Mike's Mixed Berry Crumble
$10.00
Warm Mixed Berry Filling with a Crunchy Crumble Topping. Served with Ice Cream
Served with fries or salad, except spaghetti | Drink included, except lemonade.
Menu
Grilled Cheese Sandwich
$7.00
Kids Spaghetti
$7.00
Kids Fried Fish
$9.00
Chicken Tenders
$9.00
Kids Fried Shrimp
$10.00
Kids Cheeseburger
$8.00
Sunday only 11 am - 3 pm.
Menu
Props Brunch Platter
$14.00
2 eggs (any style*), bacon, breakfast potatoes, and toast.
Props French Toast Sticks
$14.00
Sticks of batter dipped french toast sprinkled with powdered sugar and topped with fresh berries and peaches. Served with breakfast potatoes and your choice of bacon or sausage.
Reece Steak & Eggs*
$36.00/+
Baseball Cut Sirloin $36.00 | Filet $51.00 | Ribeye $55.00 | NY Strip $48.00 | Cowgirl Bone-In Ribeye $75.00• Served with 2 eggs (any style*), breakfast potatoes, toast, and your choice of steak.
Wrights’ Omelet
$17.00
Steak, sausage, mixed cheese, peppers, and onions. Served with breakfast potatoes.
Edimgiafad Omelet
$20.00
Lump crab meat, swiss cheese, spinach, mushrooms, and herbs. Served with breakfast potatoes.
Cajun Shrimp Omelet
$16.00
Bacon, pepper jack cheese, onions, and peppers. Served with breakfast potatoes.
House Made Biscuits & Gravy
$13.00
Fluffy buttermilk biscuits with sausage gravy, and your choice of bacon or sausage. Served with breakfast potatoes.
Props Avocado Toast
$15.00
2 pieces of grilled sourdough toast, avocado mash, fried eggs, and tomato. Served with breakfast potatoes.
Mike's Brunch Biscuit
$18.00
Fried chicken breast, one fried egg, bacon, and cheddar cheese, topped with sausage gravy. Served with breakfast potatoes.
Stuffed Pancakes
$17.00
A large pancake stuffed with granny smith apples or fresh blueberries and caramel sauce. Served with breakfast potatoes and your choice of bacon or sausage.
Props Benedict
$18.00
Canadian bacon on an English muffin. Topped with poached eggs and creole hollandaise. Served with breakfast potatoes | Make it a crab cake benny +$4.00
Smoked Salmon Sliders
$22.00
Thinly sliced pastrami smoked salmon, herb cream cheese, pickled red onions, capers, and spring mix on a potato slider bun.
Props Brunch Burger*
$18.00
Burger patty topped with cheddar cheese, crispy bacon, fried egg, lettuce, tomato, onion, and pickle. Served on a toasted artesian bun with breakfast potatoes.
Fried Lobster Tails & Waffle
$38.00
Two flash fried lobster tails in a layered stack of sweet, Belgian waffles. Served with maple syrup.
Shrimp & Grits
$28.00
Blackened shrimp stacked on top of a fried Boursin cheese grit cake with tomato gravy, smoked sausage, and corn relish.
Props Huntington
$18.00
Country Ham on buttermilk biscuit with poached egg and creole hollandaise. Served with breakfast potatoes.
Brunch Libations
Spicy Bloody Mary
$12.00
Charleston Bloody Mary Mix, Vodka, Tabasco, Worcestershire, and Horseradish. Garnished with celery, olives, pickled okra, pickles, and bacon.
Propsellini
$10.00
Prosecco, peach puree, and peach moonshine.
Mimosa
$9.00
Prosecco and freshly squeezed orange juice.
Freshly Squeezed Orange Juice
$4.00
No free refills.
Brunch Punch
$12.00
Vodka, triple sec, prosecco, pineapple juice, and fresh squeezed orange juice.
PROPS Cold Brew
$12.00
Java House Cold Brew Espresso Roast, Grind Espresso Rum, French Vanilla Creamer.
(Salted Caramel, Vanilla, White Chocolate)
(Salted Caramel, Vanilla, White Chocolate)
Children Under 12
First Officer Pancake
$8.00
One pancake served with maple syrup and bacon or sausage (drink included).
Co - Pilot Waffle Platter
$8.00
Waffle served with maple syrup and bacon or sausage (drink included).
Sides
2 Eggs
$5.00
Any style.
Bacon
$6.00/3 Pc
Belgian Waffle
$6.00
Sausage Gravy
$5.00
Biscuit
$5.00
Breakfast Sausage
$6.00/2 Pc
Breakfast Potatoes
$5.00
Cheese Grit Cake
$6.00